The cold chain includes cold storage facilities such as cold rooms. These facilities are used to store or process chilled and frozen products. They can be located within the actual processing facility or somewhere in the distribution chain.
Compliance with food safety regulations as well as energy regulations is essential. Other parameters that must be considered when purchasing a cold room, whether new or refurbished, include ease of selection, choice of refrigerant, reliability, maintenance and operating costs. CORESTAR offers the widest portfolio of solutions for cold rooms to suit the diverse capacities, temperatures, humidity and energy regulations.
When storing food, especially fruits and vegetables, it is essential to control air temperature and humidity in order to maintain product quality and freshness. If the relative humidity is too low (usually below 90-95%), some of the moisture in the food may be lost, which can reduce its sale weight, make it look worse, or even cause the food to spoil earlier than normal.
CORESTAR’s wide range of temperature and humidity control solutions can overcome these problems and ensure the right relative humidity and optimal food preservation.
